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1, through the current stage of service, to achieve such a goal: to create a safe, comfortable and healthy working environment for your employees and customers;

2, advanced management: the use of advanced, professional technology for regular inspection/monitoring/control and recommendations to ensure that the service environment is free from pest nuisances, reduce pestsA chance to invade;

3, safety first: in the production area, to provide customers with feasible and effective structural rodent and pest prevention suggestions, so that customers can greatly reduce the risk of pest invasion in time。

At the same time, with a sustainably improved pest program, your customers and employees can work in a safe and healthy environment while passing through youParty A's factory inspection and other third-party certification testing。

Pest in food processing plantControl steps:

The first stage (pest killing stage) : comprehensive pest killing services are carried out to minimize the various hazards in the existing areas of various pests and reduce the density of pests。

The second stage (Pest control phase) : Provide regular exterminator inspections and emergency follow-up services to ensure effective management and control of pest activities。

Stage 3 (Pest management and maintenance) : Provide regular inspection/treatment and emergency follow-up services;A comprehensive pest risk assessment is provided by the Technical Specialist every six months。